This is based on a recipe from Ambitious Kitchen however, the ingredient that made it really incredible happened by accident: one day when I didn't have enough chocolate chips, I substituted Heath Toffee Bits…and the rest is history! This recipe can also be made gluten-free by using Cup-4-Cup instead of regular flour. Makes about 5 […]
Baked/roasted/steamed sweet potatoes make this a moist and delicious bread. It's too moist to put in the toaster, but it's great on its own or slathered with butter.